
Har gow - Steamed Shrimp Dumpling
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Siu mai - Steamed Pork Dumpling
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Cha so bow - steamed BBQ pork bun
(you can also get chicken buns)
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Dja har gow - Deep fried shrimp dumplings with mayonnaise dressing
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Foon gor - steamed seafood dumpling (shrimp / scallop)
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Fung jao - Steamed chicken feet
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Ga lai mak yu jai - Steamed cuttlefish
(usually curried)
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Now bak yeep - Steamed pork tripe
Now jap yeep - Steamed beef tripe
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Fried Beancurd shrimp rolls
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Lo mai gai - sticky rice wrapped in Lotus leaf
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San jook now yook - Steamed beef meatballs
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Jai har - Ground shrimp wrapped around sugar cane
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Yueng nai gwa - Eggplant stuffed with ground fish / shrimp.
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Seaweed shrimp roll.
Regency Palace in Calgary does a Seaweed salmon-with-peach roll
that is my favourite anywhere!
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Sin-jyook-kyun - Steamed bean curd roll
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Hack jui pai gwat - Black pepper beef short ribs
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Si jiu pai gwat - Steamed pork spareribs
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Gai bao - Baked chicken bun
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Dai ji gao - Steamed scallop & shrimp dumpling
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Yueng chang jiu - Green pepper stuffed with ground fish
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Har chung fan - shrimp rice pancake (served with sweet soya)
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Lo mai fan - No mai rice bowl.
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Other Dim Sum items that I don't have pictures for:
Now Jap - "bowl of guts" (actually translates
to 'beef junk')
Dau fu fa - blended tofu with sugar syrup (dessert)
Great to settle the tummy!
Mongo bo dien - Mango pudding (usually served with
condensed milk)
Now bak yeep - Steamed pork tripe
Chun gyun - Spring Roll
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